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Molten chocolate cake
Molten chocolate cake or lava cake is a popular dessert that combines the elements of a flourless chocolate cake (sometimes called a chocolate decadence cake) and a soufflé. Some other names used are chocolate fondant,〔(【引用サイトリンク】url=http://www.bbcgoodfood.com/recipes/8168/chocolate-fondant )〕 chocolate ''moelleux'' and chocolate lava cake.
==History==
The United States-based chef Jean-Georges Vongerichten claims to have invented molten chocolate cake in New York City in 1987, but the French chef and chocolatier Jacques Torres has disputed that claim, arguing that such a dish already existed in France. According to Vongerichten, he pulled a chocolate sponge cake from the oven before it was done and found that the center was still runny, but was warm and had both a good taste and a good texture. Regardless of who invented the dish, Vongerichten has been credited with popularizing it in the United States, and it is now almost a ''de rigueur'' inclusion on high-end restaurant dessert menus.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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